Definition

1. Noun:
   • A loaf of French bread: A long, thin loaf of white bread with a crisp crust, typically made in a characteristic shape.

Usage

• The term "French loaf" specifically refers to the entire, uncut loaf of bread in its traditional form.
• It is commonly purchased whole from bakeries or supermarkets.
• It is used as a countable noun (e.g., , ).

Examples

• Noun:
  • Could you buy a French loaf for dinner? (Requesting the purchase of a whole loaf.)
  • She sliced the French loaf to make sandwiches. (Describing the action performed on the entire loaf.)
  • The bakery sells fresh French loaves every morning. (Referring to multiple whole loaves.)

Advanced Usage

• The term is often used in culinary contexts, recipes, and shopping lists to specify the type and form of bread required.
• It can be part of descriptive phrases, though the core term remains "French loaf":
  • a crusty French loaf
  • a warm French loaf

Variants and Related Words

• French bread (n): A broader term for bread made in the French style, which can include baguettes, boules, and other shapes. "French loaf" often refers to a baguette-shaped loaf within this category.
• Baguette (n): A specific type of long, thin French loaf, very commonly what is meant by "French loaf" in many English-speaking contexts.
• Loaf (n): A shaped mass of bread baked in one piece.

Synonyms

• Baguette: (A very close synonym, especially for the long, thin variety.)
• French bread: (A more general synonym.)

Notes on Meaning

• "French loaf" refers to the physical object—the whole, uncut loaf. It is not typically used to refer to sliced bread or pieces of bread.
• The defining characteristics are its association with French baking style (crispy crust, soft interior) and its loaf form.

Noun

1. a loaf of French bread